Langsung ke konten utama

DAILY 4 ENG

    After three days of practice, and on this fourth day our group will make Croissants. Actually making Croissants has been done since the first day of practice by group 3, then on the third day followed by group 2, and today is our group's turn. Croissants that we make must be in accordance with the recipe and procedures listed in the book provided by our lecturer. And the results also must have cavities in accordance with the pictures in the book.

    Croissants are made in groups of two people. And if we fail, we will be punished by running around the Kitchen area and the campus hall 3 times. The other two groups have received the sentence, because the Croissants they made did not comply with the wishes of our lecturers. Without a long wait, my friend and I made preparations and immediately made the dough.

     At the same time, we were discussing together what menus we would sell by using the ingredients available in the Kitchen. And based on mutual agreement, we also chose to sell Pepperoni Cheese Burger, Honey Chicken Wings and Ice Lemon Tea which will be sold tomorrow afternoon to students and lecturers.




Komentar

Postingan populer dari blog ini

UTENSIL & EQUIPMENT

UTENSIL  1. Meat Hammer Fungsi : Untuk memipihkan daging Material :  Cara membersihkan : Dicuci dengan sabun lalu dibisal memakain air bersih 2. Fish Scissor Fungsi : Alat khusus untuk menggunting bagian-bagian ikan Material : Stainless stell dan plastik Cara membersikan : Dicuci dengan sabun lalu dibisal memakai air bersih 3. Potatoe Cutter Fungsi : Alat ini  dapat diatur agar hasil yang diperoleh sesuai dengan bentuk potongan yang diinginkan  Material : Stainless steel Cara membersihkan :  Dicuci dengan sabun lalu dibisal memakai air bersih EQUIPMENT 1. Baking Oven Fungsi : Oven yang digunakan untuk membakar roti dan kue Material : Stainless steel Cara membersihkan : Dilap menggunakan napkin/serbet yang basah 2. Range Tops Fungsi : Alat memasak dengan sumber panas yang dihasilkan dari gas, listrik. Suatu alat (kompor) yang digunakan untuk memasak Material : Stainless stell, besi, baja Cara membersihkan :