DAILY 10 ENG

     Hallo gais. Today I went into the kitchen and then continued the croissant I made yesterday. So, I continue my croissant to the next step.

     The next step for my croissants is laminating croissants and folding. After I fold the croissant, we add the chiller to rest the mixture. And then I took for molding. For the next step, we rest in the chiller again for up to 20 minutes and then we proofing for about 2 hours. After we check, we bake with 180 degrees Celsius 20 minutes. Unfortunately, the croissants we made are far from good words.

     So, Pak ical wants us to make a new croissant mixture again, but we only make the dough, because tomorrow we immediately make and fold it. After everything is done, we go clean the area and go home.