Hallo gais. On this day, we just continue our croissants. Because, the croissants we made yesterday still want to be good. So, Pak ical wants all of us to make back the croissants yesterday but only to the mixing stage, and we rest for the night. after that we continue the next step this morning.
Today we just have to fold and baking. during proofing time, we prepare to make Sour Bread using Levain which will be rested for the whole day. After that, I made Pie dough after the Sour Bread dough was done.
Today croissants show a lot of good things, although in the end we were hesitant at the last folding before being formed, because it looked like fat that almost fell with the dough so it might fail again. When croissants are baked, it looks like the batter is falling.
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