Hallo gais, the 4th day of the practice is still with the same activity which is making croissants, and today I made 2 more dough with my group friends, but after half the journey of making croissants we were asked to handle buffet smester 3 menu because there was a slight problem so they were taken out of the kitchen, and here I handle Tom Yam.
Every now and then I go back to the pastry to continue the croissants that I made and here we are also assisted by our lecturer, Mr. Ical, how to flatten and put fat properly until finishing. And for the Friday sharing activity, we made a number of menus here. I was asked to make an ointment of vegetables from the preapare urap seasoning to cutting the vegetables.
Alhamdulillah, today my group was quite successful, but the sockets were less than perfect, and there were 2 of our friends, so today we didn't get any punishment.
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