Hallo gaiss. On the second day of practice this time me and a group of friends continued the preparation yesterday. Before that I was still waiting for the meat that I was thawing, actually yesterday I was thawing meat for lomo saltado and pique a lo machos, but the chef used to make other foods.
And while waiting for me to help my friend make stuffing for coxinhas, which is a flaky chicken that I stir-fry with some of the spices listed on the recipe. After that Mr. Ical gave me the task of making ayam geprek. The chicken itself has been thawing from yesterday so I just need to cut it according to Mr. Ical's wishes. After I cut I paramed the chicken with salt, pepper and lime juice.
Besides that I also cook the pebbles, but before I clean the pebbles first. After the break I started frying chicken using starch and rice flour. While waiting for the chicken to cook, I set the preparation for tomorrow. After the chicken is cooked I immediately help my friend for general cleaning.
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