Hallo gaiss, back again on my blog after a semester break for almost 2 months. Now we are back to doing activities as usual. And today is our first week of practice beginning at semester 5.
At first I thought this was our final week, because before the holiday. Our finals are postponed and will take place at the beginning of semester 5. But there are some changes, such as new groups, menu changes to fast food material. And for now we will make a food to be sold in the form of units or per portion. ranging from appetizers, soups, main courses, dessert and good for sharing.
We have 3 groups in which each group already has their respective tasks. for my group, this day will handle America Latin food. The menus for America Latin food are:
Pastel de quejo
**
Parihuela
**
Lomo saltado
Pique a lo macho
**
Quindim
**
Coxinhas
For now my group is only doing preparations because our food will be sold on Wednesday. and today's preparations are not too many.
I handle preparations for lomo saltado and pique a lo machos, and even then the preparations themselves are only a few items because the other items are very easily damaged if prepared today.
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