Hello guys, . I wanna tell you again about what i do in the kitchen. Today i leave from home at 06.30 am. After i arrived in the campus i go straight prepare my self for in the kitchen. At 07.30 am we oneline in front the kitchen for checking our personal and tools or grooming. Then we in the kitchen for put my toolbag in locker and oneline again in main kitchen area. Before we prepare all ingredient. Before chef Aldino come to the kitchen supervisior told us the menu for tommorow
At 08.15 am we prepare all ingredients for today we make a table d'hote menu according my group is chicken liver and herb pate with french bread. After all ingredients ready I make a french bread then I mix butter and sugar untill well. After that I first proofing for 15 minute. And then I punching french bread and I proofing again for 1 hours. After second proofing I portion scale. And after I rounding I do a last proofing and I bake a french bread.
At 12.00 am we doing a cleaning area. After that i prepare ingredients for make chanai bread. First i mix all ingredients is flour, sal, egg, water and oil. after that i mix used by mixing dough machine and mix untill well. After the dough soft/well i and Agung shape a chanai bread according to wich chef Faisal wants, while we waited the bread to be soaked with oil. We general cleaning, after e general cleaning i make chanai bread bay way of frying pan untill golden. Then at 18.30 we oneline for pray before go home.
Chanai Bread
- 200 ml Water
- 1 1/2 sdt Salt
- 2 pcs Egg
- 500 gr Flour
- 80 ml Oil
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