EQUIPMENT

1. Sous vide

Function : For process of vacuum sealing food in a bag, then cooking it to a very precise temperature in a water bath.
Material : Stainless steel.
Cleaning : Wipe with wet and dry napkin.

2. Showcase

Function : For keeping the food or other dish in warm or cold temperature.
Material : Iron, stainless steel and glass.
Cleaning : Wipe with wet and dry napkin.

3. Popcorn maker

Function : To make a popcorn.
Material : Metal and glass.
Cleaning : Wipe with towel.