DAILY ACTIVITY ( ENGLISH )

   Today was the second day for menu rotation 2. At 08.00 o'clock we stand on oneline and continued with did the attendance. After that, we went into the main kitchen and stored the bag and stand on oneline again. And at 09.00 we started the practiced. In soup section, we reheat the chinese stock for made the traditional egg drop soup and also prepared the corns and asparaguses.

       Besides that, today we also prepared the menu rotation 2.2, it was thailand food, such as thai beef salad, tom yam goong, gai tod takrai, yam makeua yo, khau plao and khao neow ma muany. And today, our group got the appetizer section, it was thai beef salad. As for the ingredients that we've prepared just zucchinis and cabbages. After done, at 10.00 o'clock we were made the traditional egg drop soup used the chinese wok. 

Cabbages and zucchinis

 

The result of traditional egg drop soup

       Today we made the egg dish again, it was omelette. But the omelette that I've made wasn't accorded with the Chef wants, because the shape was less good. And yesterday the Chef was told us that every person just got 2 eggs. 

       Not as usually, today restaurant was open longer, it was at 14.00 o'clock. As for the amount of dishes that had been served today were 40 portion. After restaurant was closed, we did general cleaning and continued with took a rest. And at 17.30 we stand on oneline in front of the kitchen and back to home.